WHAT WE DO
OUR GRASSLAND
We grow perennial ryegrass and make traditional small-bale hay, which is easy to handle and stack, providing practical winter forage for farms and smallholdings.
Haymaking follows the rhythm of the weather. The best time to cut hay is during a settled spell of dry, breezy weather, with several rain-free days forecast to allow the crop to dry before baling. We usually wait until the morning dew has lifted before mowing, so the grass starts drying promptly. The exact timing also depends on how mature the crop is: cutting earlier can help preserve feed quality, while a more mature crop may produce a greater bulk of hay.
Once the grass is ready and a suitable dry spell is forecast, we cut it and spread it across the field to dry. As it cures, we turn it with a tedder to help air and sunshine reach the crop. When it is dry enough, a rake gathers the grass into neat rows, ready for baling.
A conventional small-bale baler presses the dried grass into compact bales and ties them securely with twine. We collect and store the bales under dry cover until it is delivered to our customers.
Perennial ryegrass hay provides fibre and energy, making it a useful forage for livestock during the winter months. Its nutritional value depends on factors such as the grass’s maturity when cut, growing conditions and the weather during harvesting. For a more precise picture of its feed value, a forage analysis can measure nutrients such as energy, protein and fibre. This helps livestock keepers match the hay to their animals’ needs and balance it with other feeds.
After the hay harvest, we also graze sheep on the fields in autumn, when ground conditions allow. The sheep make use of fresh regrowth, help manage the grass sward and return nutrients to the soil through their manure. We monitor grazing and field conditions to help avoid damage to the land.
This time-honoured process combines careful fieldwork with practical machinery to produce manageable bales for farms and smallholdings. As with all hay, the final quality depends on the crop and the conditions during harvesting.
OUR WOODLAND
In North Yorkshire, near the picturesque village of Masham, we embarked on a mission with a purpose that went far beyond restoring a neglected woodland.
What began as a family amenity has developed into a small rural business committed to making a difference. Our goal is to transform our woodland into a healthy, well-managed, and sustainable source of timber while protecting the balance between forestry production and environmental stewardship.
We work closely with partners and customers to create high-quality products for a wide range of outdoor environments, whether it's forest schools, domestic gardens, glamping sites, dog parks, or plant nurseries. Every piece reflects the character of the woodland it comes from, blending natural beauty with practical design.
A few illustrations of our current pieces can be viewed in the “Gallery” section. We are always keen to hear from you if you have any requirements to create items, either your own design or to tailor products to meet your specific needs.
Looking ahead, our vision is clear - To continue managing our woodland responsibly and crafting products that celebrate nature, support local ecosystems, and enhance outdoor spaces.
GROWN IN BRITAIN
We are proud to hold certification from 'Grown in Britain’ -
https://www.growninbritain.org/
Grown in Britain is a recognised scheme dedicated to promoting the use of responsibly sourced UK timber. It supports ethical forest management practices and helps reduce reliance on imported wood, supporting both sustainability and the local economy.
We are certified under Certificate No. GiB-F-WS-5167, which guarantees our timber has been grown sustainably and legally in the UK in accordance with the UK Government Timber Procurement Policy and the UK Forestry Standard.